Cacio E Pepe Ravioli

Filling: ricotta cheese (whole milk, vinegar, salt), asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), provolone cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), pecorino romano (pasteurized sheep’s milk, salt, rennet), pasteurized cage-free egg, (egg, citric acid), black pepper. Dough: durum wheat semolina, water, pasteurized cage-free fresh egg (egg, citric acid).