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Bush's Best Navy Beans
Bush's Best
1 lb

Bush's Best Navy Beans

459
Navy beans (so named because they've been a staple in the U.S. Navy since the 1800s) add a hint of mild flavor to many favorite recipes. Bush's Navy Beans are small (about the size of a pea), with a smooth, dense texture that particularly enhances Baked Beans, salads and soups. Bush's Navy Beans may be small, but their nutrition value is huge! They're 100 calories per serving, with 6g (8% DV) of plant-based protein and 4g (16% DV) of fiber per 1/2 cup serving, and are gluten free, cholesterol free...
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$1.28
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Health Info
Macros
17g
CARBS
0g
FAT
6g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
039400017745
Ingredients
Prepared Navy Beans, Water, Salt, Calcium Chloride (Firming Agent).
Description
Bush's Canned Navy Beans, 16 oz Rich and hearty Navy Beans - the classic American bean Small in size and great addition to soups and salads Visit bushbeans.com for delicious, popular recipes! Bush's Navy Bean Soup RecipeRich and hearty navy bean soup with veggies, garlic and cumin makes a perfect dinner on a chilly night. Ingredients 3 cans (16 oz) Bush's Navy Beans 5 thick cut slices of bacon 2 cups kale, stems removed and chopped 2 cloves garlic, chopped 1 onion, chopped 2 carrots, thinly sliced 4 stalks celery, thinly sliced 2 cans (16 oz) reduced sodium chicken broth 1 teaspoon black pepper 1 teaspoon cumin Optional Parmesan, shaved Directions In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels Cook garlic, onion, carrots and celery in hot bacon drippings Add beans, chicken broth and chopped kale to vegetables; heat until simmering Crumble bacon Add pepper, cumin, and crumbled bacon to soup mixture Garnish with optional shaved Parmesan; serve hot
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