Description
Bush's Canned Navy Beans, 16 oz Rich and hearty Navy Beans - the classic American bean Small in size and great addition to soups and salads Visit bushbeans.com for delicious, popular recipes! Bush's Navy Bean Soup RecipeRich and hearty navy bean soup with veggies, garlic and cumin makes a perfect dinner on a chilly night. Ingredients 3 cans (16 oz) Bush's Navy Beans 5 thick cut slices of bacon 2 cups kale, stems removed and chopped 2 cloves garlic, chopped 1 onion, chopped 2 carrots, thinly sliced 4 stalks celery, thinly sliced 2 cans (16 oz) reduced sodium chicken broth 1 teaspoon black pepper 1 teaspoon cumin Optional Parmesan, shaved Directions In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels Cook garlic, onion, carrots and celery in hot bacon drippings Add beans, chicken broth and chopped kale to vegetables; heat until simmering Crumble bacon Add pepper, cumin, and crumbled bacon to soup mixture Garnish with optional shaved Parmesan; serve hot