Bob's Red Mill Organic Amaranth Flour, Whole Grain

Amaranth flour has a mild but distinct, sweet, nutty, and malt-like flavor. It's a delicious way to enhance the flavor and nutrition of baked goods and wonderful for gluten-free baking when combined with other fours and starches. Great for flatbread, pancakes and waffles, cookies, and more! Tested and confirmed gluten-free in our quality control laboratory. An employee-owned company. You Can See Our Quality®. At Bob's Red Mill, we take great pleasure in bringing wholesome foods like organic amaranth...