USDA Organic. 100% Whole Grain 35 g or more per serving 100% of the grain is Whole Grain WholeGrainsCouncil.org. GF-Gluten free. Certified Organic by QAI. Tested and confirmed gluten free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An Employee-owned company. Our amaranth flour has a mild but distinct sweet, nutty, malt-like flavor. It's a delicious way to enhance the flavor and nutrition of baked goods and wonderful for gluten free baking when combined with other...