Blue Runner Seafood Gumbo Base

For our traditional Creole Seafood Gumbo Base, we start with a roux so you don’t have to. Just add fresh or frozen seafood such as shrimp or crab, and you’ll have a delicious Creole Gumbo to rival that served in famous New Orleans restaurants in minutes! Shake can before opening. In a stock pot, heat Blue Runner Creole Seafood Gumbo Base to a boil. Reduce heat. Add seafood (and maybe even a little frozen okra) and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed...