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Blue Plate Light Mayonnaise with Olive Oil
Blue Plate
18.0 fl oz

Blue Plate Light Mayonnaise With Olive Oil

9
Real Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. It's made like homemade with our simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Featured in Cook's Illustrated and Cook's Country magazines and America's Test Kitchen in their Mayonnaise Taste Tests, our Real Mayonnaise brings out the flavor of all your favorite family recipes. Since 1927, we've made our Real Mayonnaise...
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Walmart
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Health Info
Macros
1g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
SOYBEANS
Product Info
UPC Code:
047900507192
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Egg Yolks, Modified Food Starch, Distilled Vinegar, Sugar, Salt, Xanthan Gum, Gellan Gum, Potassium Sorbate And Edta As Preservatives, Natural Flavor, Beta Carotene And Tocopherols (Vitamin E). Contains Egg.
Description
Blue Plate Light Mayonnaise with Olive Oil, 18 fl oz Squeeze Bottle Light Mayo with Olive Oil: Blue Plate Light Mayonnaise with Olive Oil has the same rich flavor and creamy texture of Blue Plate, with the added benefits of olive oil, and only half the calories and fat of regular mayonnaise Legendary Spread: Bolder, richer and creamier than your average mayo. From hamburgers and French fries to tartar sauce and remoulade, our tasty Blue Plate Mayonnaise is the perfect addition to any meal A History of Delicious: Our simple, made-like-homemade recipe of oil, vinegar and only the egg yolks is the secret to a rich, creamy, mayonnaise with full, balanced flavor that makes good food taste great The Blue Plate Family: From salads and sandwiches to dips, dressings and sauces, Blue Plate brings out the flavor in every delicious dish you serve Making Life More Flavorful Since 1927: For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America
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