Blue Elephant Royal Thai Cuisine Black Pepper Sauce

Water 62.7%, Sugar 14.4%, Pepper 6.1%, Soysauce (soybean, wheat flour, salt, water, sugar) 5.7%, Rice bran oil 2.9%, Salt 2.9%, Garlic 1.9%, Shallot 1.6%, Modified tapioca starch 1.5%, Citric acid 0.3%.

Authentic Thai Recipe Suitable for vegetarians Medium Heat Contains soy and Wheat Flour Tasty and very versatile, Cook this gourmet sauce with beef, chicken, seafood, or tofu to bring a true taste of Thailand to the dinner table. Create restaurant-quality Black Pepper Prawns or Beef Black Pepper for a crowd in minutes.