Birds Eye Veggie Mac & Cheese, Shells With White Cheddar Cheese Sauce

Cooked Lentil Zucchini Pasta Shells (Water, Lentil Flour, Zucchini Powder), Water, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Contains less than 2% of: Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Cheese Flavor (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum. CONTAINS: MILK.

One 10 oz bag of Birds Eye Veggie Pasta Mac and Cheese Shells with White Cheddar Cheese Sauce Frozen Sides Easily prepare delicious comfort food with these quick, pre-sauced side dishes Made of zucchini and lentils, this shells and cheese macaroni vegetable pasta is covered in white cheddar cheese sauce featuring real cheese for delicious flavor This frozen macaroni and cheese is made without artificial flavors and contains 1/2 cup of vegetables per serving Ready in under 8 minutes, serve this veggie pasta as a side dish or add sausage, ground beef, pulled pork or other meat options to make it a meal Simply toss the pasta frozen vegetables into a saucepan and cook on the stovetop or microwave for perfectly prepared side dishes This bag of frozen vegetable mac and cheese should be stored in the freezer until ready to enjoy