Bill Knapp's Cornbread Toaster Tops 4 Count

CORN MUFFIN BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, NONFAT MILK, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, FOOD STARCH-MODIFIED, LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOYBEAN OIL, WATER, XANTHAN GUM), SOYBEAN OIL, WATER, LIQUID WHOLE EGGS, CORN SYRUP.

Cornbread Muffins made for your toaster