Betty Crocker Gluten Free Rainbow Chip Frosting

Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Soy Lecithin, Color (yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6), Citric Acid. Freshness Preserved by Postassium Sorbate.

RAINBOW CHIP FROSTING: A delicious, gluten-free frosting that's perfect for cakes, cupcakes and cookies QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes COLORFUL & FUN: Add splashes of color to your dessert by trying rainbow chip frosting A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.