Baycliff Company Sushi Chef Red Miso Soup Traditional Japanese Style

Sushi Chef Red Miso Soup is made from aged miso, which has a darker, richer flavor than white miso. This soup originated in the northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed, and chives.