Vegan, Gluten Free, Non Gmo & Kosher - High Protein Pasta Made With Plant Based Protein

Chickpea Flour

100% CHICKPEA PASTA: Made with one simple ingredient, chickpeas, this naturally gluten free casarecce pasta offers a deliciously wholesome taste and texture. Certified Non-GMO and contains no sodium or cholesterol. CHICKPEA CASARECCE PASTA: Casarecce pasta, meaning ‘homemade’, was originally made by rolling dough around thin wooden rods. GOOD SOURCE OF PLANT-BASED PROTEIN: Chickpea pasta is a delicious, single ingredient veggie pasta naturally rich in plant-based protein. EXCELLENT SOURCE OF FIBER: Legume pasta is a great source of dietary fiber, per serving. QUICK & EASY-TO-COOK: Cooks just like traditional Barilla pasta: boil for 7-9 minutes for perfectly al dente chickpea pasta. VEGAN PASTA: Suitable for vegetarians and vegans, gluten free Barilla chickpea pasta is fish free, peanut free, soy free, grain free, lactose free, shell fish free, and tree nut free. NON-GMO & GLUTEN FREE PASTA: Barilla chickpea pasta is gluten free, certified non-GMO and certified kosher. COOKING TIPS: Add a generous pinch of sea salt to the cooking water to enhance the flavor of the pasta, avoid adding oil to the water as it prevents sauce from clinging to the pasta and stir 1/2 cup pasta water into your sauce for optimal results.