Barilla Fettuccine Pasta

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools Made with durum wheat to deliver great taste and perfect "al dente" texture every time The thickness of fettuccine means it can withstand extremely robust sauces; Try pairing fettuccine with dairy-based, oil-based, or tomato-based pasta sauces, and with sauces combined with meat, vegetables, seafood, or cheese Perfect pasta in 12-13 minutes Barilla Fettuccine pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified A family-owned Italian company making pasta since 1877, Barilla brings you the best pasta made with care and the highest quality ingredients for perfect al dente pasta every time Barilla Classic Fettuccine Pasta is a shelf-stable product that can safely be stored at a room temperature.