Barilla Oven-ready Lasagne Pasta

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

The same great taste you expect from Barilla is in our Oven-Ready Lasagne. No boiling necessary - simply add it directly to your pan and bake. Save time in the kitchen and more time with your guests. Rolled flat, then cut into individual sheets, this keeps the pasta dough light and fluffy. Crafted with the highest quality durum wheat and eggs, for a perfect "al dente" texture and delicious flavor. Try Oven-Ready Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.