Name: Barefoot Cellars Cabernet Sauvignon Red Wine
Brand: Barefoot
Price: 6.99 USD
Availability: InStock
Rating: 4.38984375 (64 reviews)

<li>Rich, jimmy, and fully of ripe berry and curran</li> <li>Award winner</li> <li>Consistent quality, proven value</li> <li>California, USA</li> <li>13.0% alcohol by volume<p></p></li>

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Wine

Beverages

cabernet sauvignon red wine

milliliter

Barefoot Cabernet has flavors of berry, currant, raspberry and blackberry jam with a velvety vanilla finish.

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H-E-B

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Experience a taste of Germany with these deliciously satisfying beef roll-ups, cooked to perfection with bacon, pickles, and aromatic vegetables, served with a rich and creamy gravy.

German-style Savory Beef Rouladen

Experience a comforting and hearty German meal with these savory beef roll-ups. Tasty slices of beef, seasoned generously, and filled with crisp bacon, tangy pickles, and a hint of onion, then cooked under pressure to perfection.

Savory German Beef Roll-ups

Tender and succulent lamb loin chops, pan-seared to golden perfection, then gently simmered in a aromatic mix of herbs, butter, garlic, and a luscious red wine reduction. It's a straightforward, hassle-free recipe with a gastronomic touch that will make your dinner unquestionably sublime.

Red Wine Glazed Lamb Loin Chops

Savor this hearty French Onion Soup with rich, caramelized onions bathed in a delightful beef broth, topped with crunchy garlic croutons, and gooey cheese.

Hearty French Onion Soup

Savory and tender, this delicious recipe for short ribs braised in a rich red wine sauce with full-bodied Cremini mushrooms and aromatic fresh herbs is perfect for an unforgettable dinner.

Red Wine-Braised Short Ribs with Mushrooms

Our Hearty Slow Cooker Beef Roast with Vegetables is a flavorsome and simple dish, perfect for a comforting family meal. We infuse the chuck roast with robust flavors from fresh herbs and a splash of Worcestershire sauce. The slow cooker takes care of the heavy lifting, ensuring the meat becomes tender and the vegetables are cooked to perfection. Garnished with fresh thyme leaves, this dish is not just delicious but also a feast for the eyes.

Hearty Slow Cooker Beef Roast with Vegetables

Savor the richness of this Provencal-Style Beef Stew, laced with dry red wine, stirred in a blend of aromatic herbs. Perfect comfort food for those colder months, this melt-in-your-mouth slow-cooked beef stew will awaken your taste buds and warm your soul.

Provencal-Style Stew with Red Wine

Embrace the coziness of a chilly evening with this warm, aromatic, Provencal-style beef stew. Tender chunks of beef cooked with a medley of herbs, vegetables, and a robust red wine, served over a bed of hot cooked pasta. It's not just a meal, but a hug on cold nights.

Provencal-Style Beef Stew in Pressure Cooker

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Barefoot

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Barefoot Cellars Cabernet Sauvignon Red Wine

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