Banza Shells, Made From Chickpeas

Chickpeas, Tapioca, Pea Protein, Xanthan Gum.

Banza Shells, Protein Pasta with Chickpeas, Chickpea Noodles, 8 Oz High protein, lower carb, gluten free alternative to traditional pasta Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta Try substituting Banza in spaghetti, pasta alfredo or pasta salad for an easy and healthy family meal! Tastes great with spaghetti sauce, marinara sauce, or your other favorite pasta sauces Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta. Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you're searching for an easy family meal, Banza's non-GMO chickpea pasta is the pasta for you! A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine's 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup. Banza pasta comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.