Banza Gluten Free Classic Brown Rice Elbows

As the gluten-free pasta pros, we crafted this delicious, al dente pasta from just two simple ingredients: brown rice and chickpeas. It’s made in Italy for that classic pasta texture and satisfying bite—without any gluten, additives, or fillers. Whether you're tossing it with sauce or pairing it with plant-based protein like beans, these versatile noodles hold up beautifully in every meal, and are perfect for leftovers!

Banza Pasta is CleanScan Certified by The Detox Project, which verifies...