Bakery Fresh Goodness® Lemon Pudding Cake

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, WHEY, MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, LEMON PEEL, CORN SYRUP, PREGELANTINIZED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHYL CELLULOSE, YELLOW 5, BLUE 1. GLAZE ALSO CONTAINS LESS THAN 2% OF TAPIOCA MALTODEXTRIN, CORN SYRUP SOLIDS, GUM ARABIC, AGAR, ACETIC ACID ESTERS OF DISTILLED MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).