Millet has been known as the little giant in the world of grains. The smallest of all grains, millet has been cultivated in the East since 4,000 B.C. Organic Millet Flour from Arrowhead Mills(R) is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% of wheat flour in recipes, it makes delicious leavened breads, too. Try this gluten free organic flour today!