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Arnold Whole Grains Oatnut Bread, Free from Artificial Preservatives
Arnold
1.5 lbs

Arnold Whole Grains Oatnut Bread, Free From Artificial Preservatives

286
Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our Oatnut Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurant-style sandwich at home. You can feel good about making simple and delicious choices...
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Health Info
Macros
21g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
073410013557
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Oats, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Hazelnuts (Filberts), Cultured Wheat Flour, Sea Salt, Sunflower Seeds, Soy Lecithin, Natural Flavors, Grain Vinegar, Citric Acid, Nuts [Walnuts, Almonds].
Description
Taste the Difference: The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties. Oatnut is made with a unique blend of hazelnuts, oats, and whole wheat. Purposeful nutrition: With 26g of Whole Grains per two slices, our bread provides delicious nutrition for a balanced life. Nothing But the Very Best: Freshly baked with whole wheat grown by North American farmers, our bread uses real ingredients and has no artificial preservatives, colors or flavors, no high fructose corn syrup, and no monoglycerides. Taste the Difference: Our great tasting and hearty bread is great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam. However you enjoy it, it’s sure to be delicious. Why Arnold: From Seed to Slice, our goal is to make a positive impact every day. That’s why we are working hard to reduce our carbon footprint, such as by baking with renewable wind energy, and give back to the communities that we serve.
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