Cooking Directions: BACON NEEDS TO BE FULLY COOKED.
Stovetop: Place bacon slices in single layer in unheated skillet. Cook over MEDIUM heat, turning occasionally, 6 to 10 minutes until browned and crisp.
Microwave: Directions were developed for 1000 watt and higher microwave ovens. Cooking in microwaves below 1000 watts will require additional time to reach proper temperature. Place 4 slices bacon between paper towels on paper plate or microwave -safe dish....
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