Antonina's Artisan Bakery Gluten-free Double Chocolate Decorated Cupcakes

Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Low fat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes) Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.