Annie Chun's Vietnamese Style Pho Soup Bowl

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, MALTODEXTRIN, SPICES, LESS THAN 2% OF MOLASSES, SALT, YEAST EXTRACT, GARLIC POWDER, MODIFIED CORN STARCH, ONION POWDER, FLAVORS (GLYCERYL TRIACETATE, FLAVORS), FLAVOR, XANTHAN GUM. TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, GLUCOSE.

Contains one ANNIE CHUN'S Vietnamese Style Pho Soup Bowl, 5.9 oz Tender cooked Hokkien noodles, bok choy and scallions all bathed in a rich vegetable broth that transports your taste buds straight to the heart of Asia Made vegan with non-GMO ingredients Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home Top with cilantro or Thai basil for added freshness Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience