Ancient Harvest Polenta Gluten-free Basil Garlic

Food merchants® brand organic polenta basil garlic. History of polenta. In italy, polenta is a versatile alternative to pasta, brad or rice, and is especially suited for meat dishes that have plenty of sauce. N northern italy, it's as popular as pasta is in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked polenta eliminates this tedious chore. While preserving polenta's ancient italian heritage. Pre-cooked ready to...