Chef Bruce Aidells All Natural Smoked Chicken Sausage Roasted Garlic & Gruyere Cheese

CHICKEN, SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), ROASTED GARLIC (WITH OLIVE OIL), SALT, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), PARSLEY, SPICES, AND CELERY POWDER, IN A PORK CASING.

One 12 oz. package of 4 fully cooked dinner sausage linksMade with whole roasted garlic cloves and real Gruyere and Swiss cheeseHand-stuffed in natural casings and slow smoked over real hardwood chipsAll-natural, minimally processed chicken with no artificial ingredientsNo fillers, binders, or nitrites except those naturally occurring in celery powderFully cooked and ready to eat in 8-10 minutesSimply sauté or grill over medium heat or bake at 375°F until warmed throughGluten-freeSimply toss with linguini, parmesan cheese, and arugula