Samyang Ramen Samyang Original

INGREDIENTS;(1)NOODLE:WHEAT FLOUR, PALM OIL,FOOD STARCH-MODIFIED,SALT,GLYCERIN,POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN,POTASSIUM CARBONATE,SODIUM CARBONATE,DISODIUM PHOSPHATE,GUAR GUM,TOCOPHEROLS,RIBOFLAVIN(COLOR). (2)SOUP:SOY SAUCE SEASONING POWDER(HYDROLYZED SOY PROTEIN, PALM OIL, SALT, DEXTROSE, MALTODEXTRIN, L-GLUTAMIC ACID, SOY PROTEIN, DEXTRIN , WHEAT),YEAST EXTRACT POWDER,MONOSODIUM GLUTAMATE,SALT,SUGAR,WHEAT FLOUR,RICE POWDER, HOT PEPPER SEASONING(CAYENNE PEPPER, CHILI PEPPER, RED PEPPER, GARLIC, SALT, ONION, GINGER),CAPSICUM OLEORESIN, BLACK PEPPER POWDER,DISODIUM 5'-RIBONUCLEOTIDE,RED PEPPER POWDER,PALM OIL,ONION POWDER,CARAMEL(COLOR), PAPRIKA OLEORESIN,GARLIC OIL(GARLIC, SOYBEAN OIL). (3)FLAKE:CARROT,CABBAGE,CHIVED,BOK CHOY. MANUFACTURED BY :SAMYANG FOODS CO.,LTD. 177, Usan-ro, Wonju-si, Gangwon-do, South Korea, 26335 US F.D.A. R/N:14935074506

- The first, long-loved instant ramen noodle in South Korea - Best with the original ramen recipe, but also a good snack